Easy Skillet Cheeseburger Mac and Cheese Recipe
Instructions Begin by preheating your grill. Close the lid and turn the temperature setting to Medium-High between and degrees F. Allow the grill to preheat for minutes while you prepare your burgers.
Separate the pound of ground beef into quarters, then each quarter into halves so you have 8 equal portions of meat. Press four of the portions into small bases and the other four into flat patties.
Homemade Cheeseburger Macaroni | foodiecrush
Try not to leave any holes, or the cheese will leak out and make a huge mess! Season with your favorite hamburger seasoning or garlic salt and pepper. Carefully transfer the patties to the hot grill and cook for 10 minutes. Flip gently and cook for an additional 10 minutes or until an internal thermometer reads degrees F. While the burgers are cooking, butter your hamburger buns.
Place them alongside the grill for the last minute with your burgers.
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Watch them carefully so they toast without burning! Serve the burgers on the toasted buns with your desired toppings!
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Please try again. Email Address. Using a colander, drain off fat. Return to the skillet and stir in drained macaroni, tomatoes with juices, thyme, salt and pepper. Sprinkle with cheese.
Cover and cook over medium heat until cheese is melted, 5 to 7 minutes. Cooking Matters is a campaign of Share Our Strength. This institution is an equal opportunity provider. Copyright Skip to main content. Home Turkey Burger Macaroni. Nutritional Information.